[(Magic Salsa: 125 Naturally Low-Fat Bold And Brassy Sauces To Add Flavor To Any Meal)] [Author: David Woods] Published On (April, 1998)
Auteur : David Woods
Genre : Livres, Cuisine et Vins, Bases de la cuisine,
Lire : 10608
Télécharger : 8840
Taille du fichier : 58.75 MB
format : PDF, ePub
Salsa! This Spanish word for sauce has become a well-known ingredient in kitchens across the United States. These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Offering an array of vibrant colors, flavors, and textures, each recipe also includes complete nutrition information and at least one serving suggestion, but ultimately there are no rules. Experimenting is part of the fun!